Ingredients that can be added to food products to provide a benefit to general health and wellness.
Chicory Root Fibre
Native inulin sourced from the extract of chicory roots.
Available in powder and liquid format.
Applications: Increase fibre content in food and beverage products, add texture and body, and sugar reduction.
Acacia Gum Fibre
Acacia gum fibre has a high digestive tolerance and fibre content greater than 90% on dry weight basis. It is heat stable and stable in acidic products.
Available in powder format.
Applications: Increase fibre content in food and beverage products.
Both products are suitable for beverages, dairy, confectionery, bakery and dietary applications.
Collagen peptide under the Peptan brand, is specifically developed to deliver health benefits and functional properties. It is a natural product with 97% protein content on a dry basis. It has a neutral taste, heat-stable, pH-stable and good solubility.
Peptan collagen peptides is available in bovine, porcine or marine.
Bovine collagen is currently stocked. Available in powder format.
Applications: Can be used in a wide range of food and beverage applications where there is a need for high protein content.
Nutritionally beneficial natural plant extracts that can added to food products. These extracts contain standardised active nutrient content.
Suitable for use in functional foods.