Powder Range

Powders – Sweet

Hot Chocolate – premium, standard and flavoured
Chai Latte – standard, low sweetness and flavoured
Frappe – Iced Coffee, Chocolate and Mocha
Chocolate Mousse and Sauce mixes
Ice Cream and Soft Serve mixes

We can develop and blend various sweet powders as per customer requirements.

Powders – Savoury

We can design and custom blend savoury powders to make marinades, sauces, mayonnaise, coatings and batters.

Nutritional Powders

We can custom develop and blend supplementary sports foods, formulated meal replacements and supplementary foods, electrolyte powders, and others as per customer.

Liquid Range

Coffee syrups

Chocolate
Vanilla
Hazelnut
Caramel

We can create various flavour alternatives of the coffee syrups.

Flavour bases

We can create flavour bases for non-alcoholic and alcoholic beverages depending on the customer requirements.

We have gained a wealth of experience in developing and successfully commercialising flavour bases for the beverage industry.

Flavour base applications include beers, alcoholic RTDs, liqueurs, carbonated non-alcoholic beverages, kombucha, granita, smoothies and milkshakes.

Manufacturing Capabilities

We have ribbon blenders for manufacturing powdered products. Depending on the requirements the powders can be packed in to stand up pouch bags with a zipper between 1kg and 2kg, side gusset flat bottom bags between 1kg and 2kg, catering pack size 3kg, or bulk 10-20kg.

For liquids, we have a 1000 litre paddle mixer. Liquid blends can be packed in to 5L, 20L, 200L or 1000L sizes.